Subtle berry and rhubarb nose with a hint of elderflower. The off-dry palate is zesty with pleasant crunchy green flavours and a touch of melon.

Luscious and full flavoured with notes of pear, nashi and crushed ripe apple.

A lifted tropical nose with hints of lime and gold kiwi, the pallet is well balanced and zesty flavours of orange and mandarin peel make for a wonderfully easy drinking style.

Take one form and turn it into something greater, something that mesmerise with passionate purpose. The shining Killibinbin is hypnotic and alluring... Thrilling.

Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.

Displaying ripe stone fruits of peach & nectarine with delicious hints of baked pastry

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.