The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

A luminous straw-gold pour sets the tone for this Marlborough Chardonnay. Aromas of citrus, stonefruit and delicate biscuit rise from the glass, the palate is elegant and generously weighted with a soft texture. Ripe stonefruit and citrus flavours provide juicy acidity, complemented by a hint of flinty minerality and subtle oak spice. The finish is long, crisp and lightly spiced, leaving a refreshing impression.

Pale straw in the glass, this Pinot Gris opens with enticing aromas of spicy red apple, ripe pear and a hint of ginger. A lively palate with juicy fruit flavours, and warming ginger spice. The vibrant acidity lingers, drawing out to a refreshing finish.

Bright citrus, ginger and floral aromas lead into a crisp, refreshing palate with concentrated fruit and a hint of natural sweetness. Mouth-watering and vibrant, it pairs beautifully with chicken or seafood.

A lively and refreshing Rosé - perfect for summer! Bursting with tropical and citrus notes touched by ripe red berry, this Rosé is lively and refreshing. Juicy acidity and subtle berry tones carry through to a long, bright finish, making it an ideal match for seafood dishes.

This gorgeous example of Marlborough 'Savvy' has it all - pure aromas of crushed citrus, the front palate is juicy and lingering with bold fruit flavours and a smattering of fresh cut greens. The refreshing grapefruit-like acidity draws out to a long, mouth-watering finish. A perfect drop with friends and BBQ seared scallops.

Mouth-wateringly irresistible. Summer in the bottle, toes in the water. A vibrant bouquet of lime and sea salt which is equally reflected on the palate and bound with crystalline acidity resulting in a beautifully savoury example of Albariño. Notes of oyster shell minerality and freshly cut fennel bulb are wrapped in a nostalgic, hazy summer embrace. There is lovely shape to this wine, it's elegant and fulfilling. This Albariño oozes grace. To say this would be a match with the freshest seafood is an understatement - drink with freshly shucked oysters, garlic steamed mussels or kingfish sashimi.

A fresh, effortlessly appealing take on modern Chardonnay, bringing together juicy summer stone fruits, a squeeze of citrus and a distinctive salty, rockpool minerality. A gentle touch of oak and subtle lees work lend texture and roundness, balancing the wine's bright, refreshing character with quiet complexity. Sleek, balanced and generous without feeling heavy, it's a Chardonnay that feels equally at home at a relaxed midweek dinner or a long lunch with friends. A dependable favourite that overdelivers, it pairs beautifully with roast chicken and fennel salad, tempura prawns with ponzu, or asparagus and lemon risotto.

This wine brings a little sunshine to the glass, combining crisp Bosc pear and golden peach with delicate notes of jasmine and honeysuckle. A subtle savoury edge adds intrigue, while silky texture and a flicker of acidity keep the palate fresh and beautifully balanced, finishing with a clean mineral lift. Effortlessly drinkable and made for the table, this is a versatile companion to dishes that play with spice, herbs and texture. Serve lightly chilled alongside fragrant Southeast Asian curries, spiced seafood or grilled halloumi, with plenty of lime, coriander and chilli on the menu.

This wine brings together effortless charm and a confident, savoury edge. Dry and beautifully textural, it opens with delicate rose petal and blood orange, followed by a whisper of pink sea salt that adds intrigue and a distinctive coastal character. Juicy, refreshing acidity keeps the palate bright and lively, making each sip an invitation for another. Graceful without taking itself too seriously, this is a rosé made for easy afternoons, good company and long conversations. Serve well chilled alongside kingfish crudo for a pairing that captures the best of relaxed summer dining.

The Home Block Chardonnay is Nga Waka's flagship white wine. It is 100% barrel fermented and goes through 100% malolactic fermentation. It remains in barrel for 10 months and the lees are stirred monthly. Pale gold colour in the glass, it is rich and complex with deep, intense spicy and mineral flavours underpinned by tight-grained French oak, barrel fermentation and malolactic fermentation. Fresh, vibrant acidity cuts through rich or creamy dishes, pairing beautifully with lamb and white meats.

The Old Coach Road Nelson Chardonnay is packed with flavour and intensity. The nose has toasted muesli and gentle spicy notes. Palate entry is generous showing ripe citrus notes alongside creamy textural elements leaving a long finish.