The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

Aromatically this wine possesses gentle floral notes of rose petals, complimented by strawberries and cream. This delicious Brut Rose is delicately structured and generous. Red fruits carry through the palate, with cranberry, peach, strawberry, and raspberry notes taking centre stage.

Desire Lush & Zin Chardonnay Fiano is a vibrant Southern Italian blend bursting with white peach, apricot, and orange peel aromas. Rich and textured yet refreshingly crisp, it balances ripe stone fruit with zesty acidity for a beautifully lifted, aromatic finish.

Desire Lush & Zin Rosé is a vibrant, expressive wine with layers of ripe red berries, dark plum, and a hint of prune. Delicate herbal notes of thyme and rosemary add a savoury twist, balancing its bright, juicy fruit and soft blush hue.

A tribute to Verona and the 3,000 love messages left daily in the courtyard overlooking the balcony at Juliet's old casa, this is a soft and spicy, velvety red made from grapes pre-dried in wooden trays.

Following harvest fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. Portions of the wine was matured in French oak for eight months before blending and bottling.