You betcha you can chill this red! Slightly fizzy with refreshin' aromas of red berries, flavours that's juicin' of cherries and explosive fruitiness. Easy drinkin' with meatlover's pizza or charcuterie. A chillin' good red to be unveiled! Bright, deep purple hue. Red fruited with a floral undertone. Soft and juicy palate with ripe coating tannins. All harmoniously tied together with a fine mousse.

Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet, authentically Heathcote.

Rich, mouth filling with balanced tannins - authentically Heathcote.

Maestro Blue is a vibrant and expressive red from the Stellenboschkloof vineyards, where weathered granite soils impart natural energy and youthful vigour to the fruit. Planted in 2004 and meticulously managed for optimal acidity and flavour concentration, the grapes are hand-sorted, naturally fermented whole, and undergo a two-week post-fermentation maceration before gentle pressing. A blend of Syrah, Durif, Grenache, Mourvèdre and Malbec, Maestro Blue shows lifted aromas of red and black berries, white pepper and spice, leading to a finely structured palate layered with ripe fruit, floral notes, and a lingering, elegant finish.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Dusky Sounds is building a reputation for producing fresh, fruit-driven quality wines. Their Chief Winemaker, Simon McGeorge, is enthusiastically continuing their focus and passion to make easy drinking styles of wines that are suitable for everyday occasions and cuisine.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

A classic Australian Shiraz: bold, rich and generous yet beautifully balanced.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.

An intriguing, elegant Syrah with violet floral on the nose, followed by layers of dark blackberries and juniper offset by earthy, smokey character framed by a dash of oak and spice.