Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous Piedmont region of north-west Italy. Translated literally, 'Dolcetto' means 'little sweet one'. This wine has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.

Inspired by creamy caramel brittle, this Limited Edition Cienna Salted Caramel combines Brown Brothers' favourite fruity red with a hint of salted caramel delight. The perfect balance of savoury and sweet. Enjoy Chilled.

The magnificence of sprawling old world estates, charming Château and blooming fields of lavender in the French southern regions were the inspirations that led to Brown Brothers Origins Series Merlot. A fruit-forward wine that's medium in body with lifted aromas of red berries, subtle liquorish, and spice.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

Gorgeous aromas of bright cherry, blackcurrant and dark plum with toasted oak. A Medium bodied palate with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.

Elegant and expressive aromas with remarkable touches of fresh strawberries and traces of raspberries. At the end some soft hints of rose petals appear that are complemented with delicate French oak barrel flavours like cedar and tobacco. The palate is elegant with a correct presence of tannins and the barrel notes are well integrated.

The first layer of aromas is highlighted with black forest fruits, predominantly blackberries and wild berries. Soon after the toasted notes of the barreling reveal a greater complexity, complemented with spiced notes, principally of pepper. On the palate, the tannins are firm from the outset and the fruit is mature.

Value for money table wines.

With grapes from the world's leading pinot noir region making a guest appearance, Church Road's award winning winemaker, Chris Scott, has hand crafted an exceptional wine that combines elegance and undeniable presence.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Beautifully fragrant, this wine is built around a core of bright red and black fruit, overlaid with beautiful floral, spice and fresh thyme notes, with subtle oak in support. On the palate the wine is lithe, fresh and juicy with a gentle finish. An elegant yet energetic Pinot Noir.

Founded in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown on the gravel soils of Hawke's Bay's warmest sub-regions, this is a supple fragrant Merlot dominant blend. A core of rich plum and berry fruit is enhanced by lifted floral notes, hints of thyme and subtle earthy undertones. Oak maturation has delivered increased depth and complex of cedar, spice and cacao.