Light, floral and super refreshing—perfect for a toast to World Gin Day!
Ingredients:
· 45ml gin (London Dry or botanical)
· 15ml elderflower liqueur (like St-Germain)
· 20ml fresh lime juice · 10ml sugar syrup (optional, to taste)
· Soda water
· Fresh cucumber slices & mint for garnish
Method:
1. Muddle 2 cucumber slices in a shaker.
2. Add gin, elderflower liqueur, lime juice, and syrup.
3. Shake with ice and strain into a tall glass filled with ice.
4. Top with soda water.
5. Garnish with cucumber ribbon and a sprig of mint.