Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

Fruit sourced from Australia brings to this wine delicacy and minerality. Each parcel of Pinot Gris is harvested at optimal ripeness, the subtle residual sweetness and time on lees add weight to this wine. Pair this Pinot Gris with a Thai green chicken curry, or good old-fashioned roast pork.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

An attractive, fresh and stylish Pinot Noir dominant rosé, full of Rainier cherry flavours and granite notes. Cranberry, watermelon and sea breeze aromas mingle on the nose. Elegant and well-balanced, this wine shows undertones of tamarillo, honeydew melon, oyster shell and subtle liquorish notes. The finish is clean and dry with a lick of salt.

Pale straw in colour, this sauvignon blanc has a complex nose of paw paw, passionfruit, pineapple and a touch of cut grass and crushed herbs. The juicy palate is packed full of tropical fruits and lime zest with a hint of sweet pea and crunchy red capsicum. Good balance and refreshing acidity complete this expressive wine.

Our Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels. This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.

Moscato is an often-misunderstood grape, yet in the hands of a talented winemaker it's pretty memorable: an approachable and easy-drinking white wine that's beautifully fresh with a soft musk aroma, and a delicate sparkling finish. Enjoy the convenience of a Moscato mini made perfect for picnics, brunches, or simply those times where you don't want to open a full bottle.

Made in a light refreshing style, and alive with aromas of freshly crushed grapes and musk. In the mouth the wine is alive with a vibrant and mouth-filling fruit flavour. This lively and fresh wine has a mild frizzante bubble on the finish. Best enjoyed chilled.

Ca' Montini is a welcome surprise from the innocuous and uninteresting Pinot Grigio often found in the mainstream market. The wine is lemony fresh and breezy on the nose, with aromas of wet stone, apricot, pear, and Maraschino cherry. Bone dry and mineral laden on the palate, it presents fresh squeezed lemon juice with just a hint of green apple skin.

Camshorn, originally a Suffolk sheep farm, sits sheltered from prevailing winds by hills on both sides. The vineyard's clay and gravel soils, along with its sun-trap climate, are key to capturing concentrated flavours. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing elegantly styled and concentrated Sauvignon Blanc.

Value for money table wines.