A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak flavours.

A bold fusion of peated whisky and malts to produce an exquisite whisky with campfire smokiness and toffee sweetness.

First released more than 175 years ago by Glenmorangie's founders, the original Glenmorangie 10YO was known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything they do. To give Original a delicious, go-anywhere finesse, Glenmorangie make it in their giraffe-high stills, then they age it 10 years in bourbon casks to absorb all manner of delectable flavours. The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach. Glenmorangie are constantly embarking on new sensory journeys, yet they always come home to Original.

Glenmorangie Original 12 Years Old is Glenmorangie's signature whisky reimagined, to make it more delicious than ever. Aged for a further two years, it is even smoother, creamier and more luscious than The Original 10YO. And so, this whisky catapults The Original's much-loved notes of orange, honey, vanilla and peach to a new pinnacle of flavour. The extra contact the whisky has with the wood, brings additional mellowness and depth to the whisky.

As Dr Bill, Glenmorangie's freethinking Director of Whisky Creation, enjoyed a cup of his favourite Jamaican Blue Mountain coffee, the notion of Signet first came to him. At once his mind filled with spiralling mocha flavours that he could not forget. It would take him years to bring this unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings. Signet begins with Glenmorangie's precious chocolate malt spirit, made just once a year in their giraffe-high stills. Its espresso-like intensity fills the Distillery with aromas more familiar in an Italian coffee bar. Over the years, they temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky they own. The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.

Aged in three different types of wood, the award-winning Grant's Triple Wood Blended Scotch whisky has a smooth, rich and mellow taste. The three key ingredients, Scottish water, air and barley, are combined in American Oak, Virgin Oak and Bourbon Refill casks to lend the blended spirit its complex character. Enjoy this whisky neat to allow the flavours to fully develop. Alternatively, add sugar, bitters and a slice of orange peel for a zesty Grant's Old Fashioned cocktail.

Hibiki Harmony encapsulates the harmony that exists between Japanese nature and people. Plum and roses on the nose backed up by a hint of mizunara oak and dark chocolate. Oily in texture and delightful in taste.

Highland Park 12YO reflects the unique culture of their remote island home on Orkney. Part of Scotland, yes, but originally belonging to a vast Viking kingdom. At Highland Park, they honour the spirit of their Viking ancestors, sharing their pride, integrity and fierce independence. Predominantly aged in Sherry seasoned European and American oak casks, Highland Park 12YO boasts warm wintery spices that are engulfed in waves of smoky honey, fruitcake and heather.

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke.

A limited edition expression from the Highland Queen range, produced in celebration of the brand's 120th anniversary. This blend is made using malt and grain whiskies (with a high percentage of malt) all over 30 years old, which were blended and then allowed to marry for 6 months in Sherry butts. The '1561' in the name is a reference to Mary Queen of Scots, whom the brand is named after.

A fine, hand crafted single barrel American whiskey with a robust flavour and smooth charcoal mellowed character.

Twice charred for a good measure. Black Barrel is a triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels.