A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

This fragrant Sauvignon Blanc is alive with elderflower, grapefruit, and passionfruit notes. A perfect match for seafood and a crisp, vibrant salad

A precise yet powerful wine with explosive flavours of lime, lemongrass and passionfruit.

Montana affinity is a new contemporary wine range that is fresh, light and vibrant in style. These great tasting, lighter in alcohol wines are perfect to enjoy on memorable occasions with friends.

This crisp & zingy sauvignon blanc is packed full of gooseberry and bright citrus aromas, and when you take a sip there is delicious citrus and herbaceous notes, with a lovely crisp acidity - just an explosion of flavour.

The wine displays guava, passionfruit and gooseberry flavours underscored by nettle and chamomile floral notes; These same fruit characters introduce the wine onto the palate, moving into a textured mid-palate and supple acidity the wine finishes with a touch of nettle.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

This zesty and vibrant wine jumps from the glass, with highlights of fresh citrus, passionfruit and guava. On the palate, flavours of passionfruit, fresh citrus and herbaceous notes. The resulting wine is beautifully balanced, with fruit sweetness and joyful fresh acidity, this wine leaves you with mouth-watering sensations. Serve lightly chilled with a variety of seafood, white meat dishes or spring greens. It will also be a great match with crunchy, leafy and fresh green salads.

The Seifried Nelson Sauvignon Blanc has layers of tropical fruit on the nose with passionfruit, melon and fresh basil notes. The palate is well balanced showing generous fruit weight and lingering flavours, supported by clean acidity leaving a long finish.