Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Corte Vigna is crafted with native grapes from Puglia. This Sangiovese has a complex olfactory fragrance with aromas of fresh fruit and raspberries, good structure and dry flavour.

Maestro Blue is a vibrant and expressive red from the Stellenboschkloof vineyards, where weathered granite soils impart natural energy and youthful vigour to the fruit. Planted in 2004 and meticulously managed for optimal acidity and flavour concentration, the grapes are hand-sorted, naturally fermented whole, and undergo a two-week post-fermentation maceration before gentle pressing. A blend of Syrah, Durif, Grenache, Mourvèdre and Malbec, Maestro Blue shows lifted aromas of red and black berries, white pepper and spice, leading to a finely structured palate layered with ripe fruit, floral notes, and a lingering, elegant finish.

"If you're looking for a well-behaved wine, this isn't it! My HE-DEVIL was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts." Graham Norton, Chief Winemaker. This is an intense, big, juicy red wine that will make you sit up and take notice. Deep purple in the glass with a bouquet of sweet spice and plum compote which envelopes the palate with a sweet toasty finish.

Elevate golden moments with the McGuigan Gold Label range. A deliciously smooth wine, bursting with flavours of ripe blackberry and cherry with hints of spice and a chocolatey finish.

A tribute to Verona and the 3,000 love messages left daily in the courtyard overlooking the balcony at Juliet's old casa, this is a soft and spicy, velvety red made from grapes pre-dried in wooden trays.

Connoisseurs often drink this strange brew in conjunction with other beverages which complement, or mask, the delicate flavour of Purple Death.

Intense red with purple hues. Intense youthful fresh ripe berry fruit flavours with some well integrated vanillin oak. Full bodied dense ripe berry fruit flavours balanced with vanillin oak but yet long and smooth. Serve with a red wine casserole or a juicy steak with red onion jam. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.