This wine brings a little sunshine to the glass, combining crisp Bosc pear and golden peach with delicate notes of jasmine and honeysuckle. A subtle savoury edge adds intrigue, while silky texture and a flicker of acidity keep the palate fresh and beautifully balanced, finishing with a clean mineral lift. Effortlessly drinkable and made for the table, this is a versatile companion to dishes that play with spice, herbs and texture. Serve lightly chilled alongside fragrant Southeast Asian curries, spiced seafood or grilled halloumi, with plenty of lime, coriander and chilli on the menu.