Nectaron. NZ's most popular new hop, and with good reason. Who doesn't love a bold, peachy, nectarine hit of aroma and flavour? Perfect in Hazy IPA's, Brothers Beer gave it the fresh hop treatment: They dumped a bunch of beautiful fresh hops into the hop back, then flash froze more cones with liquid nitrogen, vacuum sealed them, and added them as a second dry hop. The result is ripe stonefruit, with fresh hop citrus and passionfruit. Freshen up with Fresh-Hop.