The fifth release of Johnnie Walker's limited-edition Ghost and Rare series celebrates Glasgow's famous Port Dundas grain distillery, that closed its doors and sired down its stills in 2010. Known for its distinctive sweet, fragrant character, Port Dundas was not only a blending powerhouse but also one of the world's most-famous grain whisky distillery, and Johnnie Walker master blender Dr Emma Walker has hand-picked whiskies that will complement and show off this ghost distillery's character. The creamy, woody notes of Port Dundas have been complemented by softly smoky, vanilla-forward whisky from ghost distillery Cambus, original stocks from Brora and fruity whiskies from five iconic distilleries.

Double Black is a bold, full-bodied Blended Scotch Whisky that elevates the signature character of Black Label with a deeper, smokier intensity. Crafted from whiskies matured in heavily charred oak casks and carefully selected naturally smoky malts from Scotland's West Coast, it delivers a rich, layered flavour with unmistakable depth. The result is a powerful yet balanced whisky, ideal for those who appreciate peated styles or are looking to explore a more intense expression. Perfect for gifting or savouring at home, it can be enjoyed neat, on the rocks, or in a classic whisky cocktail.

Johnnie Walker Gold Label Reserve is known for its creamy smoothness. It opens with a luxurious burst of delicate nectar and gentle smokiness that develops into sweet fruits and deeper, velvety, honeyed tones before giving way to sublime, lingering whispers of smoke and oakiness in the finish.

The pioneer blend that introduced Johnnie Walker to the world. It's a blend that combines light whiskies from Scotland's East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavour. Johnnie Walker Red Label tumbles onto your palate with the freshness of spray from a breaking wave, bringing the unmistakable zing of aromatic spices - cinnamon and pepper - fizzing over the centre of your tongue.

The pioneer blend that introduced Johnnie Walker to the world. It's a blend that combines light whiskies from Scotland's East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavour. Johnnie Walker Red Label tumbles onto your palate with the freshness of spray from a breaking wave, bringing the unmistakable zing of aromatic spices - cinnamon and pepper - fizzing over the centre of your tongue.

On transatlantic voyages, barmen desperately stowed loose bottles onto racks to prevent breakages caused by the unrelenting pitch and roll of stormy weather on the high seas. Created in 1932 by Sir Alexander Walker, the uniquely shaped bottle will sit and 'swing'. This was in fact the very last blend created by Alexander Walker, Master Blender par excellence and grandson of John Walker, during the golden age of travel in 1932. The Swing is a multi-year blend from Speyside, Highlands and Islay and is noted for its rich, golden colour and silky smooth palate with inherent sweetness.

Inspired by an age of iconic kings, warrior knights, and legendary national heroes, King Robert II Blended Scotch Whisky is a legacy of kings. Crafted in Scotland, this refined blend brings together the finest single malt and grain Scotch whiskies, each aged before careful blending and bottling. Opening with sweet vanilla and toffee aromas balanced by a gentle spice. On the palate it is creamy and warming, revealing fruity notes layered with rich butterscotch, before finishing long and complex.

Located at 798 meters above sea level in Nagano's Japanese Alps, Mars Shinshu is Japan's highest whisky distillery. Established by Hombo Shuzo in 1985, it utilises, cold climate, heavy snowfall, and, soft, granite-filtered water for a slow, nuanced maturation process. Named after Kiichiro Iwai, a silent pioneer of Japanese whisky, Mars Whisky Iwai is a smooth, approachable blend inspired by classic American styles. Crafted with a majority of corn and balanced by light malt, it is aged in ex-bourbon barrels to create a rich gold whisky with soft, sweet, and floral aromas. The palate reveals notes of pear, quince, red fruits, and vanilla, complemented by subtle hints of dark cacao. Perfect neat or mixed into cocktails like a Mint Julep or Old Fashioned.

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

Smooth, complex and robust. An Irish whiskey as uncommon as its surroundings and colourful history, each drop presents an opportunity to uncover yet another subtle layer of its full bodied character.

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

In Scots, a "Deacon" is an adept and proficient master tradesman. The Deacon stands as an homage to craftsmanship in all its forms. Created by expert distillers, it brings together single malts from Islay and Speyside, uniting peaty coastal smoke with a softer, bonfire-like mainland character. On the nose, notes of charred orange, sweet malty biscuits, and woodsmoke emerge, followed by juicy orange, delicate spice, and tangy peat on the palate, finishing long, smooth, and gently sweet with lingering smoke. Distilled in traditional copper pot stills, whose glow inspires the whisky's striking, ornate bottle stamped with its iconic mascot, The Deacon presents an unconventional yet balanced expression.