This pinnacle release Cabernet Sauvignon is crafted from the very finest fruit selection and is entirely estate grown and bottled on the Taylor family estate in the Clare Valley, South Australia. Immediately approachable but will cellar well in ideal conditions for up to 20 years from vintage date.

The John Martin Pinot Noir is crafted from the best vineyard parcels. Intense spicy aromas are balanced by rich, dark fruits.

Plum, cherry, and cedar aromas. The palate has a sweet fruit entry with subtle spiciness and soft, gentle tannins.

Harmonious, lifted aromas full of tropical fruits, melon and nectarine, balanced by floral and herbal notes.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

Vibrant guava and vibrant passionfruit on the nose give way to gooseberry, coriander and aniseed on the palate - rich, complex botanicals that add alluring detail to this wine.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

The growing conditions in Marlborough mean that it is well-suited for the production of world class Chardonnay. A relatively cool climate results in a long, even growing season which is great for flavour development. This means that TWR can make a style of Chardonnay which balances concentration and complexity, whilst retaining the finesse that a higher natural acidity brings - which is unashamedly the style they like to drink!

TWR's passion for making and drinking Riesling is based partly on the wide variety of styles that this variety can produce. This Riesling 'M' is designed from the 'vineyard-in' in a medium-dry style and is dangerously drinkable. Lifted aromas of mandarin, pink grapefruit, and white peach follow onto vibrant, ripe flavours of the same with juicy lime with underlying slatey mineral notes. This wine is fine and soft with excellent fruit weight and concentration to counterbalance the mouth-watering acidity.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

Dark blackcurrant and fresh spicy herb characters on the nose which give way to a supple elegantly palate. Shows great poise with great minerality.

A classic Gisborne Chardonnay - full bodied with loads of lovely toasty, buttery flavours.