Lindauer Free Rosé is made predominantly from Chardonnay and Pinot Noir grapes from vineyards in Gisborne and Hawkes Bay. Bursting with hints of strawberries, red fruits and citrus. A lush, vibrant palate with a creamy, lingering finish. Gentle winemaking techniques has reduced the alcohol to no more than 0.5% ABV. It's a lighter style no matter the occasion. Enjoy the Freedom.

Pepperjack Mid strikes a balance between the art of traditional winemaking that Pepperjack is renowned for, and the science of cutting-edge de-alcoholisation and flavour retention technology. Still bursting with quintessential Pepperjack character, this mid-strength wine displays aromas of blackberries and plums with hints of pepper and spice.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Naturally lighter in alcohol at 9.5%, Wither Hills Early Light Sauvignon Blanc shows succulent tropical fruit flavours and a zingy citrus backbone. Showcasing tropical guava and mandarin on the nose with zingy lime on the palate.

Yealand's wine is inspired by the coast that surrounds them, so close to the ocean that their vines are often misted with sea spray. The beauty of their environment influences how they craft wine, respectful of nature and our land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with the landscape.