What do you do when life gives you lemons? If you are as optimistic as Monteith's you brew a lemonade that's equal parts cloudy and zesty. It's like a summer's day at Lake Brunner.

The hike for the perfect Hazy ends here. Sink into this refreshing, cloudy Pale Ale, juiced up with a medley of fruity hops laid on a comfy bed of premium grains. As the sun touches the hills and the day's dust settles, take a sip... You've struck gold.

Your keen sense of direction has led you to this easygoing pale ale. With 33% less carbs than Monteith's West Coastin' Hazy, explore this refreshing brew delivering a fruit forward profile but with low bitterness.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

A refreshing spiced, bright gold beer with a real flavoursome zest. Great with summer salads and stir-fries, or creamy Brie, pine nuts and honey oat bread.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

Crafted in Barbados, the birthplace of rum, since 1703, Mount Gay Eclipse is the flagship expression of the world's oldest running rum distillery. Distilled using traditional copper pot and column stills before maturing in ex-American whiskey casks, it delivers a smooth, approachable character with notes of vanilla, ripe banana, caramel and warm spice. Versatile and well-balanced, Mount Gay Eclipse is equally enjoyable neat, over ice or as the foundation for classic rum cocktails.

Crafted from a small selection of carefully aged rums, matured for between 5 and 17 years in American whiskey, bourbon, and cognac casks. This unique triple cask maturation creates a beautifully round and complex spirit, opening with aromas of ripe banana, toasted almond, vanilla, and warm spice. The rich palate unfolds with notes of salted caramel, baked fig, clove, and dark chocolate, finishing exceptionally smooth, balanced, and lingering. An award-winning sipping rum, it is best enjoyed neat or over ice.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

All the characteristics of the distinctive new word are captured in Mud House's South Australian wines. A beautifully structured, juicy Cabernet Sauvignon featuring black currant, mulberry and vanilla bean aromas, complemented by spicy plum flavours and a lovely, long finish.

A luminous straw-gold pour sets the tone for this Marlborough Chardonnay. Aromas of citrus, stonefruit and delicate biscuit rise from the glass, the palate is elegant and generously weighted with a soft texture. Ripe stonefruit and citrus flavours provide juicy acidity, complemented by a hint of flinty minerality and subtle oak spice. The finish is long, crisp and lightly spiced, leaving a refreshing impression.

Classic Merlot aromas of decadent plum and dark cherry are complemented by hints of spiced fruit cake and mocha. The palate is medium-bodied and full of blackcurrant, liquorice and dried herb, supported by fine tannins for a soft, concentrated finish. Sourced from carefully selected vineyards in the Hawke's Bay, the oldest wine region in New Zealand.