A lighter style, bursting with flavour that has 25% less alcohol & calories than the Lindauer Classic range,

Lion Red is one New Zealand's oldest beers and is full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.

Triple distilled Vodka with naturally flavoured NZ sparkling water makes this Hazy Lemonade light and refreshing.

Introducing the newest Long White, Alcoholic Soda - Pink Hazy Lemonade. With triple distilled Vodka and naturally flavoured NZ sparkling water it makes a perfectly balanced drink that is light and refreshing.

Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing

Kiwis love their berries, inspiration taken from real fruit ice creams and fresh punnets of summer berries to give you something special. Triple distilled vodka and NZ sparkling water has been mixed with natural berry fruit flavours and lemon and lime juice to give it some zing.

Triple distilled vodka with naturally flavoured NZ sparkling water. It's light and refreshing and set to become your new best friend this summer!

Long White Peach & Pineapple is a delicious explosion of delicate peach sweetness combined with the tropical freshness of Pineapple - your ticket to Tropicana.

Triple distilled vodka with naturally flavoured NZ sparkling water. It's light and refreshing and set to become your new best friend this summer!

A classic Chardonnay from Gisborne, this wine has notes of ripe stone fruit and rockmelon with a subtle creamy texture. Pair with fresh local seafood, or a chicken dish, especially those with an element of creaminess.

This vibrant Pinot Gris from Marlborough is bursting with nashi pear, guava and tropical fruit notes. A great match with a grilled chicken salad or gourmet pizza

This full bodied Pinot Noir from Waipara has classic dark plum, ripe blackberries and spicy warm chocolate notes. A beautiful match with New Zealand lamb, crispy duck, or any dish with equally robust flavours.