Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus. Freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate. All this from a beaten up old pot still, operated by beaten up distillers on the coast of heaven. Pack contains 1x700ml bottle and 1x High Ball Glass.

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of the isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of this remote Scottish Island. A must-have for any home bar and the essential dry gin for all of your favourite cocktails.

This exquisite hand selected cask has notes of borage flower honey, clotted cream, toasted oats, vanilla bean, sun-scorched nectarine. Only 277 bottles. Bottled at 52% ABV.

The Dalmore 12 is a Highland Single Malt shaped by careful maturation in American white oak ex-Bourbon casks, followed by a finish in rare, aged Oloroso Sherry casks. It opens with notes of citrus fruit, chocolate and aromatic spice, leading into a rich palate of Seville oranges, dried fruits and vanilla. The finish brings roasted coffee and dark chocolate, leaving a warm, lingering impression.

The Dalmore 15 year old was first launched in 2007. Matured in three styles of Sherry cask- Matusalem, Apostoles and Amorosa it develops a rich, chocolaty profile layered with dried fruit, winter spice, orange zest, vanilla and toffee. Deep and complex, it delivers a warming finish that reflects the craftsmanship behind this much-loved expression.

A masterfully crafted whisky, matured in American white oak ex-Bourbon casks and rare 30-year-old Matusalem Oloroso Sherry casks, delivering a rich character that exemplifies The Dalmore's iconic house style. Its aroma captivates with notes of vanilla, dark chocolate, English marmalade, and sweet liquorice, while the palate unfolds layers of chocolate-covered raisins, vibrant citrus fruits, rich coffee, nutmeg, and warming spice. The journey concludes with a long, indulgent finish of stewed fruits and toffee, making The Dalmore 18 an exceptional expression of luxury and craftsmanship.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

The Famous Grouse, the original, Scotland's favourite blended whisky. Made from the finest malt and grain whiskies. Perfectly balanced, versatile, with a soft warm depth of flavour and bright fruity notes.

At The Glendronach Distillery, they believe true mastery is derived from enduring dedication to creating the exceptional. The Glendronach 12YO is a richly rewarding Highland single malt marrying the characterful Highland spirit with the exquisite duality of rare Spanish oak Pedro Ximénez and Oloroso sherry casks from the Bodegas of Andalucía. Matured for at least 12 years, it is exceptionally complex, rich and balanced. Notes of sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin. Caramelised bramble, silky orange and sultana envelope the palate with warming spice.

At The Glendronach Distillery, they believe true mastery is derived from enduring dedication to creating the exceptional. The Glendronach 15YO is matured in fine Pedro Ximénez and Oloroso sherry casks from Bodegas Andalucía, quietly growing in stature for fifteen years in the darkness of the Glendronach dunnage warehouses. This expression is exquisitely refined in character; elegant and inticately complex, that offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt's history.

Representing The Glenlivet's signature style, The Glenlivet 12 Year Old single malt is first matured in traditional oak, before spending time in American oak casks that impart notes of vanilla and gives the whisky its distinctive smoothness. The mineral-rich water that comes from Josie's Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Smooth, balanced, fruity - an invitation to indulgence in liquid form.