Quick Brown Fox Flat White Coffee Liqueur reimagines New Zealand's signature café favourite as a rich, indulgent liqueur, blending organic cold brew coffee with fresh New Zealand cream. Aromas of freshly roasted coffee and warm caramel evoke the feel of a bustling coffee shop, while the palate delivers velvety textures layered with decadent cream and deep coffee notes. A gentle bitterness and subtle spice provide a refined finish, creating a perfectly balanced liqueur. Enjoy it neat, over ice, or as the base for an elevated Flat White Martini.

Quick Brown Fox Flat White Coffee Liqueur reimagines New Zealand's signature café favourite as a rich, indulgent liqueur, blending organic cold brew coffee with fresh New Zealand cream. Aromas of freshly roasted coffee and warm caramel evoke the feel of a bustling coffee shop, while the palate delivers velvety textures layered with decadent cream and deep coffee notes. A gentle bitterness and subtle spice provide a refined finish, creating a perfectly balanced liqueur. Enjoy it neat, over ice, or as the base for an elevated Flat White Martini.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Buttered Popcorn - Freshly popped buttered popcorn with hints of vanilla, toasted oak, and caramel. The finish is smooth and lingering, with traces of buttery sweetness and whiskey warmth.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Salted Caramel - Silky and rich, notes of creamy vanilla, toasty caramel, and a touch of sea salt intertwine with subtle hints of oak and butterscotch.

Reid + Reid Bitter Aperitivo is made using 14 botanicals including; gentian root, angelica root, orange, hibiscus, manuka and kawakawa. This bittersweet liqueur is a kiwi take on an Italian classic and is perfect for a negroni, spritz, americano or simply with tonic or soda. Tasting notes: herbal and dusty with aromatic citrus and red fruits. Bittersweet pallet with a savoury finish.

Reid + Reid Native Gin is a handcrafted, small-batch spirit distilled in a bespoke copper pot still in Martinborough by brothers Chris and Stu Reid. After a two-year journey foraging New Zealand's landscape for native botanicals, they selected kawakawa, manuka, and horopito to complement a classic dry gin profile, creating a quintessential New Zealand gin. The result opens with bright juniper and floral notes, leading into layers of citrus, pepper, and gentle ginger spice on the palate, and finishing with a vibrant, aromatic finish.

Made with Martinborough Pinot Noir and aged for more than 12 months in French Oak Barrels, Reid + Reid Red Vermouth is perfect for a truly Kiwi negroni.

Reid + Reid Reverend Dawson's Gin is a classic dry gin named in honour of one of New Zealand's leading prohibitionists - and the great-great-grandfather of founders Stewart and Chris Reid. Distilled in a copper pot still using the 'one shot' method, it showcases a refined balance of piney juniper and zesty citrus. Fresh and bright on the palate, it delivers a smooth, textural mouthfeel with a clean, aromatic finish.

Reid + Reid Zesty Lemon Gin is a fresh, vibrant dry gin crafted for warm, sunny days, combining vapour infusion and traditional pot still distillation techniques. Built on a classic base of juniper, coriander, and angelica root, it is layered with manuka leaf and a bright medley of lemon peel, lemongrass, lemon myrtle, and citrus botanicals, with cardamom and a touch of vanilla adding depth. The result is a crisp, thirst-quenching spirit with piney juniper, zesty lemon, and subtle herbal notes, finishing smooth and lively on the palate.

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master's art of blending. On the nose, an aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. On the palate, a balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

Inspired by the gold-seeking foragers of Arrowtown, Rifters Blue Gold Gin is a rare and bold small-batch release, crafted to reflect the spirit of discovery. Distilled with an expressive blend of botanicals including Szechuan pepper, kaffir lime, lemongrass and butterfly pea flower, it delivers a vibrant, aromatic profile with citrus lift, gentle spice and striking visual appeal. Distinctive and adventurous, it offers a bright, flavourful gin experience with a smooth, refreshing finish.

Royal is the first drop of Rifters reserve selection, crafted and refined by their distiller in a 100 litre copper pot still. Smooth at 57.7% with refreshing tones of grapefruit, subtle sweetness from liquorice root, a touch of pink peppercorns and a lovely finish of bay leaf.