De Kuyper originated in 1695 in Rotterdam, Netherlands and has developed over three centuries into a global player. In 1955 on it's 300th Anniversary and in recognition of three centuries of distilling excellence, De Kuyper was awarded the Dutch title 'Royal Distillers'.

De Kuyper originated in 1695 in Rotterdam, Netherlands and has developed over three centuries into a global player in the area of Liqueurs and Advocaat.

Made from distilled extracts of lemons, oranges and curacao fruit blended with orange bitters, which gives Orange Curacao an entirely different taste from the Blue variety.

Made with grapefruit flavours blended with fine spirits. A fresh sweet and sour taste sensation.

Abundant aromas and flavours of peach in a fine Schnapps drink. Serve chilled for the best results. Best enjoyed in a 'Wet Cat' with vodka and cranberry.

Piña Colada is the beloved tropical cocktail with a blend of De Kuyper Coconut liqueur, pineapple and rum. Your ultimate holiday cocktail in a bottle. Perfect serve: Fill a large glass with crushed ice and pour from the chilled bottle for the most delicious cocktail. Garnish with a pineapple slice and enjoy!

De Kuyper originated in 1695 in Rotterdam, Netherlands and has developed over three centuries into a global player in the area of Liqueurs and Advocaat.

De Kuyper originated in 1695 in Rotterdam, Netherlands and has developed over three centuries into a global player. In 1955 on it's 300th Anniversary and in recognition of three centuries of distilling excellence, De Kuyper was awarded the Dutch title 'Royal Distillers'.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

Frangelico tantalises the senses with a rich hazelnut flavour that comes from the tonda gentile hazelnuts of Southern Piedmont. They are bigger, plumper and more uniform. Perfect for toasting and without a bitter taste, giving Frangelico its surprising golden sweetness.

Galliano Amaretto is a rich and especially well-balanced. The bitter almond flavour is obtained by mixing the pure essence of bitter almonds with essential oils of geranium, rose and orris. Besides the familiar marzipan and bitter almond flavour, it contains hints of roasted cacao beans and Madagascar vanilla. The subtle note of sweet and sour cherries comes from the flesh and stones of the fruit. The distillate is left to age for a few weeks to develop the sweet, caramel and bitter aromas, which results in the unique feature of Galliano Amaretto.

Galliano Sambuca Black is a deep 'Liquore alla Sambuca'. The delicate liqueur gets its colour from blending the original recipe with elderberries, turning the Sambuca liqueur a deep blue almost inky black shade. Quite unusual. The signature aniseed aroma and lingering essential oils, are accompanied by an intense and spicy berry finish. A delicate charmer.