Purple Rain, just try reading that without singing the Prince's lyrics in your head - go on, try! Delicious Blackcurrant adds a touch of sweetness to this refreshing Apple cider - YUM!

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

A clean and crisp style beer brewed with Organic Malt and Hops to the style of a Bohemian Pilsner. Pilsner base malt with Vienna coloured malt is used to craft this delicious premium Pilsner. It has a zesty flavour from hopping additions of New Zealand Southern Cross and Motueka and displays aromas of passionfruit from Double Hop backing of Nelson Sauvin. Lager fermented. Serve chilled.

Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.

Why craft mines when you can craft bines? Constructed with hoppy building blocks of Citra, US Cascade and Nectaron, this WCIPA will transport you to a delicious new biome, filled with bursts of citrus and tropical fruit.

Explore the unknown with Deep Space IPL... Packing a hoppy punch, lager malts and yeast collide with NZ Hops' trial hop NZH104 to deliver hits of stone fruit, pine, and tropical fruit on the palate.

A celebration of New Zealand Hops with Southern Cross, Taiheke and Nectaron packed in to create a tropical taste explosion. Hold the line, caller - it's beer o'clock.

A hazy IPA that inflates ones senses with tropical bursts of pineapple, passionfruit, and stone fruit. Brewed with Nectaron, Rakau, and Idaho 7 hops, it offers a smooth mouthfeel and a balanced bitterness that won't deflate ones expectations.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.