Nectaron. NZ's most popular new hop, and with good reason. Who doesn't love a bold, peachy, nectarine hit of aroma and flavour? Perfect in Hazy IPA's, Brothers Beer gave it the fresh hop treatment: They dumped a bunch of beautiful fresh hops into the hop back, then flash froze more cones with liquid nitrogen, vacuum sealed them, and added them as a second dry hop. The result is ripe stonefruit, with fresh hop citrus and passionfruit. Freshen up with Fresh-Hop.

Holy malt and hops - this can contains a flavour explosion! WHACK! Those crazy cat brewers at Brothers Beer have loaded the mash-tun to the brim with malt: pilsner, ale, oats and wheat. BAM! Then if that wasn't mad enough they added a truckload of hops: Citra, Idaho 7 and Taiheke. SMACK! Holy superhero! The result is not a single, or even a double... its a Hazy Triple IPA with enough flavour to knock you off your feet! And please remember this can packs a punch. KAPOW!

Ahh, Britain. Famous for inventing Harry Potter, too many colonies, and Lager Toppers. One of those colonies was a bit naughty though. Those damn Yankees started taunting the Brits, calling them Limeys for, um, not wanting scurvy we guess? Fast forward 200 years, and those upstart Americans are melding Pilsners and IPAs together, turbocharging their Lagers with prodigious amounts of hops, calling them West Coast Pilsners. Bursting with Lime and Peach from Motueka and Wai-iti, given a further boost with Syrian dried Limes and Motueka Hop Kief, this ain't yer Granny's Lager Topper. Banging.

Hey You! Don't drink that, drink this! This is the heavy, heavy monster beer... At 12%, this beer is One Step Beyond, but that's what we do at Our House. Simcoe and Mosiac Cryo, Nectaron, Motueka AND Motueka liquid Hop Kief?!?! It Must Be Love. Welcome to the House of Fun. Big, juicy, complex. Citrus and tropical fruit salad.

Everyone remembers Nirvana: just three fresh-faced young brothers, making innocent, infectious bubblegum pop with perfect three part harmonies. Or something like that. Our memories are a bit hazy. Like this Triple IPA. Which is also hazy, but has another perfect three part harmony - Superdelic, Mosaic Cryo, and Nectaron hops giving you intense tropical fruits, citrus, even a little bit of that bubblegum. The hits just keep coming. Mmm Hop.

What's more Kiwi than beach cricket & jandals, or stubbies & backyard BBQs? Steak & cheese pies and driving your Uncle Trevs' green mk III Cortina? Maybe the NZ IPA challenge at Smith's Craft Beer House, Queenstown. Sweet As Bro throws up a stone fruit and tropical shaka from Nectaron, Wai-iti and Kohatu hops, then powers some Rakau Hop Kief straight up the guts. Surfing on a wave of Pilsner & Vienna malt, dropping in some Wheat & Oats. Full, ripe peaches with Mango, Apricot & Mandarin. Soft bitterness, rounded juicy body. Food match: your Nana's Bacon & Egg Pie. Sweet as, Bro!

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

A tasty combination of Crimson Badger's classic Ginger Bear with Spiced Rum and fresh lime. Based of course on the classic dark and stormy cocktail, revered and totally delicious!

The original craft ginger beer with just enough ginger spice and the right amount of sweetness. Balanced and refreshing, this is New Zealand's famous Ginger Bear. Born and raised in Queenstown, independently owned. Vegan and Gluten intolerant friendly. Now in a handy 10 Pack carry case!

Ever wondered what happens when a Ginger Bear hits the gym 6% harder? Us neither. But here he is... 2% stronger, punchier, and better looking than ever.