Complex and elegant, offering rich fruit characters of cassis and blackcurrant with earthy nuances. French oak giving hints of cedar and tobacco to finish.

This pinnacle release Cabernet Sauvignon is crafted from the very finest fruit selection and is entirely estate grown and bottled on the Taylor family estate in the Clare Valley, South Australia. Immediately approachable but will cellar well in ideal conditions for up to 20 years from vintage date.

Ngakirikiri refers to the unique soils that define the Gimblett Gravels growing appellation, uniquely situated on the former Ngaruroro riverbed which was left exposed following a historically significant flood event which permanently changed the rivers course in 1867. The first vines were planted in these arid soils in the 1980's and this small area of 800 hectares has since become New Zealand's epicentre for premium full bodied red wine production with a reputation for beautifully balanced, thought-provoking wines. Ngakirikiri is only made when great vintages produce truly outstanding wines for consideration. This flagship wines represents the pinnacle of their winemaking achievements and a milestone in Villa Maria's history.

The Crimson majesty of the fire courses through the Cabernet Shiraz. Woven with the darkest of fruits and balanced with hints of violets and spice, its full-bodied, bold flavour emulates the enigma that is House Targaryen's dragons.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.