Back in the British Raj settlers were in dire need of rescuing from the Indian sun, so the IPA was born. BRB's interpretation is authentically brewed with loads of Pacifica hops for floral aromas, malty sweetness and a lingering dry finish.

Back in the British Raj settlers were in dire need of rescuing from the Indian sun, so the IPA was born. BRB's interpretation is authentically brewed with loads of Pacifica hops for floral aromas, malty sweetness and a lingering dry finish.

BRB's Laid Back Lager is a refreshingly simple Lager. The Fruity and floral characteristics are first noticed in the aroma, and then carried through the palate by a perfectly malted body. It is crisp and refreshing.

Crammed full of the tastiest bits of the South Island. With NZ hops and a selection of malts sourced from 'the Mainland', this hop-forward pale ale with citrus aromas, toffee malts and a smooth amber base.

Spicy yet mild, dry but wet, smooth but sharp, tight but loose - just great tasting ginger beer!

Whatever your reason we've got good news for you. The genius brewers at Brothers have produced a proper hoppy full-flavoured beer that is naturally fermented to be alcohol free. Brewed in a hazy style and heavily dosed with Nelson Sauvin and Simcoe hops, you can sip easy knowing you've made no compromise on taste. When you want a clear head but have a thirst that only a beer can tackle... Fill Your Boots.

Everything about Brother's Beer Notorious IPA is BIG: think bold fresh flavours, higher ABV and heavy-handed hopping. Their recipe is a classic West Coast IPA, starting with a mash-tun full of pilsner and Vienna malts. Then they dose with a dope blend of NZ and US hops: Cascade, Centennial and Waimea unleashing BIG flavours of lush fruit, citrus, and sticky pine. And if you don't know, now you know...

Brewed by Brothers Beer's Italian 'brothers' Alessio aka Jake, and Lorenzo aka Elwood, this Hazy IPA exhibits zesty citrus and stonefruit flavours from NZ hops Riwaka, Motueka and Southern Cross. The perfect accompaniment to toasted white bread, or four whole fried chickens, this brew is best enjoyed whilst listening to both types of music, country AND western!

Not many breweries in New Zealand have tried to brew a Grape Ale, that complex yet very drinkable Italian style. But, well, Brothers Beer have an Italian brewer. Two, in fact. Which means they've got a fair idea of how to make one. The only thing is, you need fresh, unfermented grape juice. Like, fresh. So, here it is: quite possibly the only NZ Grape Ale anyone will find this year. Sauvignon Blanc grapes, picked on Tuesday, juiced on Wednesday, dropped into the kettle on Thursday. A clean, ample malt base, gently hopped with three wine-friendly varieties: Mosaic, Motueka, and Nelson Sauvin. Salute!

A hazy IPA more meticulously crafted than a Bonsai. Mango - Nectarine - Mandarin. An oaty, wheaty, malty base so broad you could hold a karate tournament on it. With a big, juicy crane kick to the face of tropical and stone fruits, this well rounded, liberally hopped fruit bomb would even make your local ruthless school bully stop and think twice. 'Wax On, Wax Off.'

A cloudy mystery, as adventurous as a Kiwi summer.