BRB's Laid Back Lager is a refreshingly simple Lager. The Fruity and floral characteristics are first noticed in the aroma, and then carried through the palate by a perfectly malted body. It is crisp and refreshing.

The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

Crammed full of the tastiest bits of the South Island. With NZ hops and a selection of malts sourced from 'the Mainland', this hop-forward pale ale with citrus aromas, toffee malts and a smooth amber base.

Spicy yet mild, dry but wet, smooth but sharp, tight but loose - just great tasting ginger beer!

Bruh. This Unk. Unk like beer. Unk not too bright. But beer bright. Beer good. Like juice. But shiny. Bruh. A Bright IPA. Fruity, rounded and juicy with soft bitterness like a hazy, but clean, crisp and clear like a WCIPA. Approachable and Tropical. All rizzed up, as the kids say. No cap. Uh, Skibidi?

Motueka. The hop that makes other hops better. That big, lemon and lime hit, with tropical undertones makes it perfect for a crushable Bright IPA. Brothers Beer dumped a bunch of beautiful fresh hops into the hop back, then flash froze more cones with liquid nitrogen, vacuum sealed them, and added them as a second dry hop. The result is limey, grapefruity, grassy and above all, fresh. Freshen up with Fresh-Hop.

Nectaron. NZ's most popular new hop, and with good reason. Who doesn't love a bold, peachy, nectarine hit of aroma and flavour? Perfect in Hazy IPA's, Brothers Beer gave it the fresh hop treatment: They dumped a bunch of beautiful fresh hops into the hop back, then flash froze more cones with liquid nitrogen, vacuum sealed them, and added them as a second dry hop. The result is ripe stonefruit, with fresh hop citrus and passionfruit. Freshen up with Fresh-Hop.

Holy malt and hops - this can contains a flavour explosion! WHACK! Those crazy cat brewers at Brothers Beer have loaded the mash-tun to the brim with malt: pilsner, ale, oats and wheat. BAM! Then if that wasn't mad enough they added a truckload of hops: Citra, Idaho 7 and Taiheke. SMACK! Holy superhero! The result is not a single, or even a double... its a Hazy Triple IPA with enough flavour to knock you off your feet! And please remember this can packs a punch. KAPOW!

Ahh, Britain. Famous for inventing Harry Potter, too many colonies, and Lager Toppers. One of those colonies was a bit naughty though. Those damn Yankees started taunting the Brits, calling them Limeys for, um, not wanting scurvy we guess? Fast forward 200 years, and those upstart Americans are melding Pilsners and IPAs together, turbocharging their Lagers with prodigious amounts of hops, calling them West Coast Pilsners. Bursting with Lime and Peach from Motueka and Wai-iti, given a further boost with Syrian dried Limes and Motueka Hop Kief, this ain't yer Granny's Lager Topper. Banging.

Hey You! Don't drink that, drink this! This is the heavy, heavy monster beer... At 12%, this beer is One Step Beyond, but that's what we do at Our House. Simcoe and Mosiac Cryo, Nectaron, Motueka AND Motueka liquid Hop Kief?!?! It Must Be Love. Welcome to the House of Fun. Big, juicy, complex. Citrus and tropical fruit salad.

Everyone remembers Nirvana: just three fresh-faced young brothers, making innocent, infectious bubblegum pop with perfect three part harmonies. Or something like that. Our memories are a bit hazy. Like this Triple IPA. Which is also hazy, but has another perfect three part harmony - Superdelic, Mosaic Cryo, and Nectaron hops giving you intense tropical fruits, citrus, even a little bit of that bubblegum. The hits just keep coming. Mmm Hop.

What's more Kiwi than beach cricket & jandals, or stubbies & backyard BBQs? Steak & cheese pies and driving your Uncle Trevs' green mk III Cortina? Maybe the NZ IPA challenge at Smith's Craft Beer House, Queenstown. Sweet As Bro throws up a stone fruit and tropical shaka from Nectaron, Wai-iti and Kohatu hops, then powers some Rakau Hop Kief straight up the guts. Surfing on a wave of Pilsner & Vienna malt, dropping in some Wheat & Oats. Full, ripe peaches with Mango, Apricot & Mandarin. Soft bitterness, rounded juicy body. Food match: your Nana's Bacon & Egg Pie. Sweet as, Bro!